WILD FERMENTED | SINGLE INGREDIENT | 100% COCONUT SAP
Naturally wild-fermented on the coconut tree in an earthen pot, this beverage is hand-harvested daily and processed without chemicals, pasteurization, or preservatives. Packed with wholesome phytonutrients, antioxidants, and electrolytes, it offers a truly natural and refreshing experience.
Every batch is unique in flavor and profile, bottled fresh from each day’s harvest. For thousands of years in southern India, this traditional drink has been enjoyed daily.
Now it’s your turn! Best served chilled and pairs wonderfully with spicy dishes like Poricha Kari (fried meat). Delicious!
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