WILD FERMENTED | SINGLE INGREDIENT | 100% COCONUT SAP
Naturally wild-fermented on the coconut tree in an earthen pot, CocoKallu is hand-harvested daily and processed without chemicals, pasteurization, or preservatives. Packed with minerals, antioxidants, and electrolytes, it offers a truly natural and refreshing experience.
Every batch is unique in flavor and profile, bottled fresh from each day’s harvest. For thousands of years in southern India, this traditional drink has been enjoyed daily.
Now it’s your turn! Best served chilled and pairs wonderfully with spicy Indian dishes. Delicious!
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